I never thought I would say it but I actually miss Ugandan food. From clockwise, you've got Matokee, made from banana plantain and the main staple of the Ugandan diet; Millet, made from the plant of the same name; Goat Meat, which is your best chance of getting any protein in your diet, unfortunately though, because it's boiled, the meat is very tough and it's hard to bite through or chew the fat; the white stuff is Posho, which is made from maize or corn, this stuff wasn't bad but very starchy; lastly there is the Animal Fat Stew, exactly as it sounds.